Matsunari

Very pleasant atmosphere serving traditional Japanese desserts. They use rice flour, not wheat flour to make Anmitsu and Ohagi, so almost entirely gluten free (maybe not flakes in Parfait).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good vegetarian options