We were in the area and it’s a bit of a GF desert but this popped up on Google Maps so we went to check it out. The fryer is shared so the fries were a no go to me, but they have GF buns (I think they use the O’Dough’s brand, which I like) and the server said there was no gluten in the patty. I tend to be silent Celiac these days, but I didn’t have any reaction and the burger was really good! I’ll be going again.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.