I have celiac and have never gotten sick eating there for dinner. I usually eat chicken enchiladas with tomatillo sauce or gluten-free (no batter) chiles rellenos. Chips are from a dedicated frier and guacamole is not contaminated with gluten that I can tell, and I am very sensitive to gluten. If you have worries ask to speak to the manager before ordering.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent