Review of Matt's Fish Camp

DE crab soup and the crab cake were GF and delicious. I also had a chopped salad that was great. Brussel sprouts good and a HUGE side dish. I have celiac and woke up swollen and achy the next day though so something wasn’t truly GF. My husband was watching the kitchen and said it was likely cross contamination because of it being so busy and no apparent separate prep area for GF food. I did eat at one other restaurant that day but that was Red Robin and they have never gotten me sick so proceed with caution.