Opened in 2014. Large menu and 95% of menu is gluten free. It was so exciting to be able to order nearly anything. I had the Deluxe Mexican Plate(enchilada, tamale, taco, rice and beans). I ordered chips and queso both safe to eat. I had a bite of my husbands GF chicken fried steak, cream gravy is NOT safe, but you can choose another sauce to top with. Dedicated fryer for chips and fries, very knowledgeable staff. My new favorite place, with other locations throughout the Dallas area.
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