Review of Matt's Rancho Martinez

Their food is amazing and they have a separate gluten free kitchen. The manager is very knowledgeable regarding the food prep and always checks to make sure everything is good. As a celiac who is extremely sensitive to even the slightest cross contamination I can say I have never once been sick or had any reaction after eating there. I wish there were more restaurants that were as dedicated as they are to ensure a total gluten free dining experience.

Celiac friendly?

Yes