I booked a table in advance via the website and they ask you if you have any dietary restrictions or allergies. Arriving our waiter told me I could order anything from the lunch menu. Being sceptical about meatballs and gravy on the menu I sent the other waitress to ask in the kitchen: And vôila, the meatballs have breadcrums in them. I ordered the catch of the day with mashed potatoes instead of barley and I had no reaction. I would advise caution when eating here, especially with the waiting staff.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.