So happy to see yet another restaurant on the island with an actual GF menu and not just a "we can prepare selected items GF." My teen daughter had the spaghetti noodles with pesto and artichokes and I created my own dish using spaghetti noodles (only GF pasta) with spicy red pepper sauce and sausage. The Caesar salad was also fabulous. We ordered the artichoke and 5-cheese pizza to go (for following beach day) and that didn't disappoint either. Oh, and we shared a GF key lime pie! Wasn't the best I've had, but it was a nice island treat. Staff was knowledgable and friendly.
Yes