The restaurant doesn’t have a gluten free menu, but.they are very willing to prepare meals to meet the needs of the gluten-free community. For breakfast, they subbed grilled hash browns (and added peppers and onions on request) for their breakfast potatoes that contain gluten. They willingly check food like grits to discover if their version has gluten (it doesn’t!). A special dinner treat is the stuffed chicken breast, made to order entirely gluten free, and so delicious served with homemade mashed potatoes, real butter, and the vegetable of the day. Attentive waitstaff, and a family-friendly vibe.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent