Max Stark

Very limited options. Nothing marked on menu, asked a waiter for allergens menu and they didn’t have any. Was advised I could have steak options. Waiter asked if I could have sour cream and was the only English speaking waiter that night. Opted for baked potato in the end.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Well marked allergens on the menu Decent gluten free options Knowledgeable staff

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good