Nobody that’s looking at this app should eat there. It’s not worth getting sick. The prices are $4 a cupcake for “gluten reduced” and the lines are horrendous. The parking isn’t a real good situation, either. It’s a cute place but not worth it.
Not really gluten free. Made with gluten free ingredients in a heavily contaminated kitchen with the same tools, pans, etc. Not for celiacs.
I had their gluten-free red velvet cupcake and it was really good! They typically have 5 cupcakes everyday. They have a disclaimer stating that they use gluten-free flour but they do not make everything in a separate kitchen so it is not celiac friendly.
Wish I could give them zero stars. They may have "gf" cupcakes, but they are made in a shared kitchen. They tried to put my cupcake in the same container, and I received attitude when I explained I needed a separate container. If you have Celiac, avoid this place. Not really safe and little staff knowledge.