Pizzeria in a large shopping mall with tables both out- and inside. Takeaway also possible. Most if not all pizzas can be made gluten free. Waiter said the gluten free dough, would never touch normal flour. I understood that they used the same oven for both gluten free and gluten food, but that the gluten free pizza would be in its own container/pan.
We did not experience any cross contamination and the pizza was very tasty.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good