Food is amazing! They have a separate gluten free menu so it’s easy to know what you can eat. I’ve had the Ahi Tuna, Ceviche, enchiladas and fajitas all great. They said not to eat the chips
— Separate gluten-free menu
The staff was very knowledgeable about celiac disease and had a gluten-free menu. The waitress told me to avoid chips since fryer is shared with gluten. I ordered the ahi tuna steak and my partner had the crab enchiladas. Both are sooo delicious and GF, plus there also are several more options to try!!