Review of Max's Grille

As a celiac, its a breath of fresh air when the first item on the menu (GF menu) fully explains that it is fried in a dedicated oil and lists all ingredients and brands. WAY over kill - but awesome (it was for their truffel fries).

Apparently the chef's son has celiac disease - so that helps I guess. Lots of great options without any crazy restrictions. I had the roast chicken - which was amazing, perfectly cooked and had great sides. Plenty of other options I'd have been thrilled with too.

Wait staff was lacking but i was with a big group - BUT when I said I needed to order GF they stopped and took their time and worked with me/made me comfortable. So - that changed my experience greatly from the rest of my party to the better.

Food was great, it was safe, and I did not get sick as a celiac. Many thumbs up.

Update: been back multiple times without issue. great food and service! this will be a new go to for me!

Celiac friendly?

Yes