I just called Maxwell's in Park City and they don't have a separate gf oven or even a separate prep area. He warned me that they hand toss their fresh made dough in the same area that they keep gf pizza and the same area as all toppings are kept. I won't chance it due to celiac.
The gluten free pizza was amazing got a little bit of a stomach ache not sure if it was how much I ate or the pizza.
It was great. Even my kids found stuff they loved. Gluten free pasta is only served at lunch from the kids menu. The gluten free pizza was a hit too
They have a separate oven for gluten free pizza and take a lot of precautions from cross contamination. Also tasted good!
They have some of the best gluten free pizza I have ever had
Ate the gluten free Pizza with sausage, pepperoni and mushrooms. Very tasty.
Best gluten-free pizza in town. I recommend the Italian Stallion.
Brought my celiac husband here after seeing that there were a few GF options on the online menu including pizza, pasta and risotto. The hostesses ignored us when we came in, and the server was pretty good until it was time to get the check when she was nowhere to be found. Upon looking the physical menu over the only option was pizza, there was no risotto or pasta. That being said, the pizza was really good and was large enough to share unlike some other places. They use a shared pizza oven so I can’t say it’s celiac friendly, but my husband did not get sick. Not a bad option for pizza, but just know that it’s your only option.
Finally a great gluten free pizza.
SO nice to have GF pizza for once. We are a dairy and gluten intolerant family. The kids and I ate GF and DF pizza. Was delicious. It's made out the back where cross contamination is possible. But will update tomorrow how we went. Delicious food!