Nearly all of the food here is gluten free and very delicious. They specialize in the cuisine of southern India. Their breads are made from rice flour as are the crepes. The staff is very friendly and will point out which foods are not gluten free, but it is only a few things.

Celiac friendly?

Yes

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.