I have Celiac Disease, and I've eaten here twice with no problems. The waiter and cook were both very knowledgable about gluten and cross-contamination, and the food was fabulous!!!
They are very confuse About gluten, the staff from the kitchen asked me if it has something to do with yogurt or “dairy”, the servant suggested vegetarian options. Of course it’s not safe
Very knowledgeable staff, very accommodating and reassured me that they will do everything needed to avoid cross contamination. On top of that the food was FANTASTIC.