Ordered something from the gluten safe menu that shouldve been fine, plain jane potato. Asked if bacon add on was also GF, girl had no clue and didn’t even realize menu had symbols indicating GF. Asked cook, who literally said “What is gluten” from the back. Played it safe and didn’t get bacon or any add ons, but somehow still got cross contaminated. Was very sick for hours
Gluten sensitive menu! They had a gf bread & I was able to have a sandwich😃. Employees did not know much about gluten so good thing there was a menu!