Before diagnosis with a gluten allergy, I often dined here and have never had a bad experience. My husband and I enjoyed dinner here tonight, and the staff was incredibly kind and helpful. They went above and beyond to make us feel special for our anniversary.
I informed the waiter of my allergy, and he noted various menu items that did not contain gluten. He even checked with the bar for GF bourbons so I could have an old fashioned. I ordered the salmon with mashed potatoes and green beans. My husband and I split a salad to start with, and they ensured it didn’t have any gluten. I didn’t have dessert, but their creme brûlée is GF (I’ve had it before - it’s really good). Of all the GF restaurant adventures I’ve had, this is one of my favorites.
— Very
— Separate gluten-free menu
— Some
— Excellent
Extent service, knowledgeable about GF/celiac. Had cedar planked salmon, salad and chocolate bag for dessert which was incredibly decadent and delicious. Lovely experience. Not usually a fan of chains, but really enjoyed this meal and felt good after.
— Very
— Some
— Excellent
The steak and fish can be made gf. The waitress was very knowledgeable and helped us select side veggies that we’re also gf. The food was delicious.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Great food, waiter stared all items on the menu that were gluten free. Haven’t had any symptoms of sickness.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Went right at opening, to be sure it wasn’t too busy. Chef came out to talk to us, at our request. Very nice! He helped us decide on a meal. Our celiac kid ordered the lobster, roasted potatoes and roasted asparagus, with only butter, lemon, salt, and pepper used. Chef brought out the meal, himself. Fantastic experience! No sickness, for an incredibly sensitive celiac.
— Very
— Some
— Excellent
Ate here tonight for the first time since diagnosis of celiac. They do have a gluten free menu, as well as a couple of dessert options that are gluten free. Not sure about cross contamination though.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent