I had high hopes as there seemed to be a decent sized gluten free menu. Ordered a salad and calamari and told my waitress I had a gluten allergy. The calamari never came out and I had to order it again. When it finally came, I waited to double check with my server before I ate it. She assured me it was gf so I ate a few pieces. 10 min later she comes back to say it’s fried in the same oil as everything else and I’m very sensitive I shouldn’t eat it... well considering I have celiac, I am very sensitive and got sick.
No dedicated gluten-free menu but gluten-free items are indicated on the menu they provide. When I went they didn't have any gluten-free bread left which was highly disappointing because they list a handful of sandwiches that could be made gluten-free. Instead I got the steak tips which were pretty good. I'd go again as long as they had the bread to eat!