Kara, our waitress, was very helpful and quite knowledgeable about the menu. She even pointed out the GF and vegan symbols at her introduction. I ordered the French onion soup sans crouton and onion frisée and a burger on a GF bun. Initially, she said there were no substitutions for the non GF French fries but when I commented on that fact, she took it upon herself to speak to the manager who offered a very delicious GF Pier Salad in the side. Everything was delicious and Kara's fantastic service topped it off!