A really great atmospheric restaurant with a cute covered outdoor area. Lots of options on the menu. I shared the lemon caper chicken and grilled quail. I probably wouldn’t get the quail again but the chicken was great, as were the sides. I was kinda confused by the wait staff as I’ve heard really good things but I asked two of them about gf options and they acted unsure and kept deferring to the menu. I did not get sick at all though so overall I would definitely recommend!
Gluten free options labeled on menu. Waitress and management were knowledgeable.
I got the Potato Latke breakfast plate and smoked Gouda grits. They have rice flour listed as an ingredient for GF items that would normally contain gluten.
I also got the flourless chocolate cake. It’s was all so delicious! They also have a gluten free crème brûlée! I will be getting that next time ❤
I did not get sick from any of this!
Food is as tempting to the eye as the decor. I had the southern, deviled eggs, tomato soup, lemon caper chicken. I wanted to try the flourless chocolate cake, but I was so full from the meal. Should’ve gotten it to go. So many gluten-free choices. I am a gluten-free blogger and will be recommending this place to my followers.