Review of McShane's Bar & Restaurant

Ordered the fish and chips. Explained that I had celiac and have to be really careful. The waitress said there is a dedicated fryer and the chef uses rice flour for the fish. She mentioned a handful of other items that could be done gf. Will return!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids