Review of McVeytown Market

The owner has Celiac’s Disease and all the staff are knowledgeable of cross contamination. Great food and many options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent