Best Chinese restaurant I've been to in Australia - I do not ordinarily feel safe about food options at Chinese restaurants (even with my mum able to speak to staff in Chinese). Items in the menu are marked if they can be made gluten free and the staff are very helpful, confirmed each dish was gluten free when brought out.
The Mah Po Tofu was fantastic. They were also able to accommodate vegetarian preferences and change dishes to suit.
— Gluten-free items are marked on the main menu