I went for brunch, and it was delicious. Don’t have a gluten free menu, but chef can prepare some items gluten free. My waiter wasn’t great, but he checked with the kitchen on everything and verified that my dish was GF when it came out. I didn’t feel sick after. This is a one Michelin star restaurant, so the chefs seem to know what they’re doing. Brunch is under $17 per person for a main dish so pretty affordable for the quality!