Review of MEAT

The server was well-informed about celiac disease; explained that they have a separate fryer for French fries. She brought any gluten items out that my family chose in separate dishes and made sure there was no cross contact. I am a very sensitive celiac and felt totally fine afterward. We had brisket, ribs, baked beans, and the garlic fries were my highlight.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent