Medieval Times

Very nice experience! At the beginning the server asks for any allergies. Instead of soup and garlic bread, I was served carrots and celery. For the main, I was able to eat the same food (chicken, potato, corn) as everyone else but my meal was brought out separately. For desert, I was able to have the ice cream that they served.

Staff was knowledgeable and attentive to my needs. When serving they remembered I was GF and made sure I received the correct meal. I had no problem with the food and was happy to enjoy the show like the rest of the group.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Everyone at the tournament receives the same meal, there's no menu but you request a gf meal from your server. When you do, they remove the standard place setting. Gluten free meal arrived separately, wrapped to prevent cross contamination and in totally distinct dishes so they couldn't be mistaken. Clean up also handled gluten free dishes separately which was impressive. Same entree, potato and vegetable as other dinners but toast and soup were replaced by veggies and hummus. Separate dessert options were also available. Favorably impressed!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The only thing my daughter couldn't eat was the garlic bread so we just said no thanks to that when it came around. But the chicken, potato, soup, corn and ice cream were all gluten free with no modifications needed.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for keto
• Good for kids

The wait staff asks if you have allergies. Everything but the garlic bread is gf naturally. I was given carrots & celery with hummus instead of bread. I had the soup, chicken, potatoes, corn, and ice cream and had no reaction. Very happy.

Celiac friendly?

Yes

Our “man wench” was extremely friendly and asked if we had any allergies. We were told all the food was GF except the garlic bread and were given hummus and veggies as a substitute. We were very impressed and had a blast!

Celiac friendly?

Yes

Good meal with gf substitutions. Seemed safe and no repercussions.

Nothing vegetarian here for anybody vegetarian or vegan and if you're gluten-free and vegetarian vegan forget it medieval times is not for you

Was asked by our server if any one in our group had food allergies, which was awesome. He told me upfront what I could have, what items I eould not have, and the subs they would provide.

Gluten free dinner plate available.

The website said they had gluten free options on their website and said it can be requested at the time of the event.

When we got there I asked our informed our server and he was unsure what the gluten free options were. “His friend” aka another server thought that it all was except for the bread. I inquired about cross contamination in the kitchen, wanting to make sure the bread was prepared on a different surface than the other food. The server didn’t know, said he can’t talk to the chefs, and told me he would get his manager. Everyone else was served their meal, I waited. He couldn’t get a hold of a manager. Finally, when everyone was done eating and finishing dessert the manager came up to tell me that it was safe for me to eat the food. At that point I was frustrated and didn’t trust their word, so I didn’t eat.

It was an awful experience for a business that claims to be gf friendly. The show with the meal was also mediocre, so all around it was a negative experience. I recommend going elsewhere.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Upon arrival they ask if any allergies. For gluten free you get a card which you give to your server after you are seated. The soup is already gluten free. Instead of garlic bread you get humus and carrot and celery sticks. The chicken, corn and potatoes are already gluten free. Instead of the regular desert you get a bowl of fruit, melons and pineapple. Very filling and tasted great.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for keto
• Good for kids
• Reservations recommended

Unfortunately, our waiter seems to think that GF meant vegetarian. The vegetarian entree he brought was not good, and even my husband didn’t like it. The corn on the cob was tasty, as was the potato. The ice cream for dessert was only so-so. Overall a really fun evening but not the greatest food experience. However, absolutely no reaction, which is what really matters.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Everything was gluten free. The only that was not was the garlic bread. It was nice to enjoy a show while eating dinner and not worrying about gluten.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids

Great time. Great food. Eating GF was very normal. Better desert option too!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent