Review of Medieval Times

I called a few days in advance with reservation number to let them know I could not eat gluten. I then told my server upon arriving at the table. It was no problem. I was not able to eat the garlic bread, but was given the option of extra potato or corn. The desert for everyone else was a pastry, but I was brought fruit. The fruit was good. It was a good experience.

Celiac friendly?

Yes