Review of Mediterranean Deli, Bakery, and Catering

They make a lot of effort to label things as gluten free, get GF certification for their pita, have many options, etc. But then most of their food is displayed deli-style, with no segregation between things with and without gluten. I ended up with regular couscous in my supposedly gluten-free taboulleh. Skip this place until they figure out cross contamination.

Celiac friendly?

No