Looks great and is a Coeliac Accredited
I came here with 5 people, they catered very well to all our dietary requirements. Me being coeliac, and two other people being vegan and lactose intolerant. The staff were very friendly and informative about what ingredients were in each meal, having no trouble going back to the chef to get information. They gave us the option to have normal or GF bread as a starter, in which the GF bread was surprisingly very nice. Most of the menu is gluten free, with a separate vegan menu. Portion sizes were quite large and very nice, well worth what you pay. The restaurant also has accreditation by Coeliac Australia. Was very impressed, will definitely go again.
Have not been here myself however it has formal Coeliac Society accreditation so I would imagine it is very safe for coeliacs. The menu indicates most items are gf with those not being gf clearly marked.