Review of Mekong River Restaurant Vietnamese Cuisine

The staff was very attentive and seemed knowledgeable of gluten and cross-contamination. I ordered shared plates with my family and was warned to avoid the spring rolls as a result of their deep frier being shared with gluten items. I had the sweet and sour pork, caramel chicken, and Vietnamese crepe and was assured that all were prepared in clean environments. The food tasted great and the staff were very attentive. The restaurant doesn’t look like much from the outside but I had a great experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent