Review of Mela Indian Restaurant

Food was good. My waitress had celiac as well, so was a helpful guide. Only 2 appetizers and the bread/nan dishes were off limits. The waitress indicated that not many wheat-related items were fried in the frier, as most things with flour use chickpea flour. She said she can eat things fried there without a problem, but I am wary of that still. The hostess was clueless, and things aren't marked on the menu, but it was still a lovely and flavorful meal.

Celiac friendly?

Yes