We confirmed with the manager that there is gluten in the garlic seasoning and regular seasoning. So you want to ask for plain butter or no butter with your food and obviously no toast. Otherwise the food is amazing and it’s a fun time unless it’s super hot outside. At peak times it can be quite a wait.
Their butter sauce has gluten but if you tell them you can’t have gluten, they don’t use the butter mixture and will give you a side of margarine. Honestly, the seafood boil is tasty without the butter sauce.
— No gluten-free information on the menu
— Not Much/None