It's pricey ($20 for an 11" personal pizza), but the toppings are great, I really like the crust, and I've never gotten sick at any of the MMs where I've had their GF pizza. The thin crust has a bit more sweetness and chew than other GF pizzas I've had, but I like that it's not just the cracker-like consistency that's often the only option. I do think that the white pizzas are a bit of a better fit with it than ones with tomato sauce, though.
I also really appreciate that they indicate beers that are truly GF and distinguish them from the low gluten/gluten removed ones.
Yes