After halfway through eating my calvone I started seeing blue elastic inside my food. They took it off my bill but needless to say my wife stopped enjoying her gluten free pizza. We have ate there many times but we're not driving 20 miles again to have to worry about having latex gloves ground up in our meal.
Expensive and small gf pizza. Worst part is that it tastes bad. Go to Red Brick by Publix.
Staff helpful and well trained. Actually tasted like a pizza.
The first time here, the pizza I was served was not edible and had to be sent back. They did make it right, however I ate after the rest of the table was done eating. I decided every place deserves a second chance, I went back and the pizza was fantastic, however I got cross contamination. They cook in a separate area and separate oven, however the servers pick up and serve with the gluten pizzas. As a celiac I believe she must have handled both pizzas with the same hand when she served mine. Ugh. I was sick the rest of the evening. I wish I could recommend, but I do not if you have celiac disease.