New owner is awesome! I feel very safe there, much more so than before. Everybody is knowledgeable about celiac hazards. The gluten free pizza crust is decent, but I prefer no crust at all. They bake the toppings on a piece of parchment paper. This and a salad is a great meal!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent