Management and staff were friendly, but did not tell me about baking GF pizza in the same ovens with regulate wheat pizzas. Instant cross contamination. I was sick for weeks. Ask about this. Ate at the location In Charleston they had a separate preparation station for Gluten free every thing and a separate oven. I am a very sensitive Celiac and I had no problems there. I am not sure these chains really understand Celiac disease and think saying GF is enough, wrong.