It used to be safe. I hadn't been in awhile, because it's so pricy, but I went yesterday. I was glad to see the crust was cheaper than before, but there are less options now. You have to do build your own if you're Celiac , and each topping is ridiculously pricef.
They use to take great precautions, but now I'm sick. Not Celiac friendly anymore! I'll stick to frozen pizzas.
No