Unfortunately we could not eat the pizza. We used to go to a different location that shut down which was safe. This location uses the same stacked oven with the gf pizza on the lower section, but the waitress admitted there is a fan that blows through the whole oven. Thank God we asked about cross contamination. They did allow us with celiac to bring in outside food while those without enjoyed thier pizza.
— Not very
— Gluten-free items are marked on the main menu