I called first and spoke to the manager about their procedures for GF prep and baking of pizzas. She was knowledgeable and answered in detail about the separate food cart for safe toppings, separate oven for GF pizzas only, and what pizzas and toppings could be done celiac-safely. Dough for both kinds of pizza are not made in house, and they are rolled out with corn meal. My daughter enjoyed her pizza and felt well afterward. We will return here.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent