Pretty good pizza chain with nice atmosphere and many options. They have a GF crust, and a nice spread of tasty toppings, but use same ovens as regular wheat-based crust. In fact, waitress warned us clearly that the GF pizza can’t be guaranteed as GF. We took this strong caveat to suggest gluten presence is possible above and beyond the issues of cross contamination, such as the sauce or toppings. No dedicated space, fryer, etc.
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent