A great BYOB Italian spot that was very accommodating to celiac! Waiter informed me of what could be made gluten free which included basically all pastas and entrees.
— Very
— No gluten-free information on the menu
— Good
Restaurant week deal was great! Plus it’s a BYOB. Server knew about gluten and GF pasta was subbed in easily. Salad appetizer was surprisingly fantastic, as was pasta with mushroom sauce. Gelato for dessert too. Great experience!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Great experience. Staff helpful. All pasta can be made gf besides ravioli
— Very
— No gluten-free information on the menu
— Some
— Excellent
Great food & well informed staff. Had seasonally inspired creme brulee.