Waitress was knowledgeable about what could be made gluten free. The salmon was delicious!
Had the shakshuka with no pita and it was amazing! The waiter was able to walk me through the options on the menu that could be done gluten free
They had some gluten-free options, the server lacked confidence in knowing exactly what was safe, but did steer me away from one dish (“they make that in the same part of the kitchen that they cut the bread”). I ordered a fish/potato/vegetable main course and didn’t get glutened. A little dicey, but turned out ok.