Went here based on prior food reviews. This place is under new ownership and is no longer celiac-friendly. The menu was not at all marked with GF options, there was no GF menu, and my waiter did not know which items were gluten free or have any training on celiacs/cross contamination. He did, however, make sure to note that I had an allergy so the kitchen staff would know. I ordered burnt ends, which were dry and not very good.
I would recommend those with celiacs not trust this place under their new ownership (cross creek). They are not knowledgeable and do not appear to train their waiters/waitresses.
— Not very
— No gluten-free information on the menu
— Not Much
— Poor