When I spoke with the kitchen staff they were knowledgeable and have a protocol in place for Celiac/allergy customers. The waitress did not seem nearly as knowledgeable. The crust is the standard 10" thin crust. The toppings were good and I'd recommend the place in general. I was able to eat without reaction.
They have gluten free pizza prepared in a common area.
They do have a gf crust but the sauce is cross contaminated with other crusts and they could not confidently assure me that their sauce and toppings were even gf.