Review of Mendocino Farms

This was a delicious surprise we found in Rice Village. The staff was wonderful. The manager walked us through the menu and told us everything could be done Gluten Free. They treat all forms of gluten sensitivity as celiac and follow a strict protocol (separate area, new gloves, etc… but not cross contamination sensitive so didn’t ask a ton of questions about the protocol).

They have GF artisan bread, Cibatta and sesame buns that were DELICIOUS (and not Udi’s!). We got the “Not so Fried” Chicken, Chicken Caprese, and Shroomlicious “Steak” sandwich. All were good but favorites were “Not so Fried” and “Shroomlicious.” Sides were unique and tasty. Refreshing lemonade concoctions. Beautiful patio. Great place for lunch.

They even made us an extra 1/2 sandwich to split as a sample since the samples inside were on gluten bread. Staff went above and beyond.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Offers delivery
• Offers online ordering
• Offers outdoor seating