Menne Meug

The owner wanted to become a barrista and 2 family members of the owner have to eat gluten-free. She has combined this in her own coffee shop: good coffee and tea and everything on the menu is also available gluten-free. Everything is homemade and a separate kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent