Used to love this place before I was diagnosed. Delicious pizza. Unfortunately, it's another place I can no longer eat at. Food was delicious, but I started having a strong reaction while I was there.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
Seems decent from a contamination standpoint but the crust is kinda gross -- rubbery and soggy -- and expensive ($6). Toppings didn't do much to make up for it. Worst GF pizza in terms of taste:price ratio I think I've had
Fresh ingredients are amazing, and I didn't get sick. Not my favorite GF crust, and very expensive (+$6), but I'm glad there's a pizza place nearby!
This is by far the best gluten free crust I've ever had! The outside crust is nice and crispy and tasty and the inner crust is cooked to perfection! I'm definitely coming back!
DC's only neopolitan style pizza. They offer a gluten-feee crust with any of their toppings. The pizza is baked in a separate pan and you cut it yourself with giant scissors. It was safe eating, but the pizza was pretty soggy. To be fair, gluten eaters had the same problem with their pizza.