Review of Merchant & Frye

GF pizza and pasta. I ordered the Pork & Herb Sausage pizza. The place was busy at the time so we were seated at the counter, directly in front of the pizza station and the oven they use to cook them. The pizza chef kept a clean work area. When it came time to make my order, he washed his hands and put on gloves, then made my GF pizza in a separate area, then put it in the top compartment of the 3-compartment oven. All the normal wheat crust pizzas were going into the 2nd compartment down. The pizza was fantastic and the dough was of a texture and consistency that was new to me. I asked about it and the pizza chef said it was potato-based and that the top compartment of the stove is dedicated for GF orders. Great service and fantastic taste.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent